Menu

Sliced thin, served raw, finished with micro green salad and flake salt.

Cured watermelon, toasted coconut, Marano pepper, truffle chili crunch, olive oil, sea salt.

Fresh oysters, green apple mignonette, cucumber, dill oil. 3 for $14, 6 for $27.

Ice burg lettuce, smoked bacon lardon, smoked bleu cheese, baby heirloom tomato, tabasco fried onion and buttermilk herb dressing.

Baby gem lettuce, shaved parmesan, garlic croutons, classic dressing, anchovy optional.

Hand-cut local buffalo, cornichon, shallot, crispy capers, Dijon vinaigrette, egg yolk, toasted brioche.

Mussels simmered with pomodoro tomato, shallot, garlic, and white wine butter, finished with chevre and fresh chive. Served with toasted baguette for the broth.

Fried tempura oyster mushrooms, caramelized trumpet mushroom, pickled shitake, mushroom farro, Black Soy reduction.

Creme fraiche, chervil, preserved lemon

Cured meats, Artisan cheeses, olives, pickled vegetables, cheese, local honey and mustard.

4oz zabuton steak, miso-glazed sweet potato pave, brown butter carrot puree, mushroom pate, tempura oyster mushroom, frisee, fresh shiso.

Crispy skin-on pork belly, French gruyere arancini, creamed arugula, cold-pickled cherries, bourbon-cherry reduction, and rose petal salt.

Rohan duck breast, farro risotto, wood-fired endive, mushroom conserva, blackberry reduction, fresh blackberries, and micro basil.

Lemon-pepper walleye fillet, tempura battered walleye belly, wild rice, honey glazed carrot, smoked onion cream, dill oil, finished with pea tendrils and lemon.

14oz Prime beef served with silky potato puree, asparagus, and house compound butter.

7oz Prime beef served with silky potato puree, asparagus, and house compound butter.

8oz Prime beef served with silky potato puree, asparagus, and house compound butter.

2-3 oz Prime beef patty, American cheese, sauteed onions, pomodoro tomato, house made aioli and arugula served on house baked bun finished with beef tallow fries.

Walnut sauce, poached egg yolk, black truffle and parmesan.

House-made pasta filled with sweet corn, corn sabayon, parmesan cheese and fresh basil.

Caramel chocolate ganache served with fresh raspberries, raspberry coulis, mint and shortbread.

Classic Crème Brûlée cheesecake with peach compote, blackberries and brûléed sugar.

Artisanal root beer poured over silky honey ice cream. Simple, nostalgic, and deeply comforting.